The cantina


The Cantina (CELLAR) a rural 18th century structure, originally used for wheat storage, all built in dressed sand stone consisting of seven huge cellars dominated by imposing arched vaults, is now converted and has a much more noble use lending its uniquely antique atmosphere a successful perfect event. In the ample spaces it can accommodate in excess of 600 reception guests or approximately 1000 persons for other events.

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