Food Experience

A kitchen of 1000 square meters coordinated with a haute patisserie laboratory and with a daily goods reception and storage system that adds a high level of technological innovation to the creative competence of the chef and his team, to guarantee the realization of dishes. of excellent quality, treated to the plate in a harmony of shapes and colors.


A team of food artists, who wisely combines the quality of raw materials, the taste of the Apulian tradition with the new trends of the kitchen for a gastronomic proposal of the highest quality and a reception that is difficult to forget.


Not just sweets, but dreams: this is what our skilled pastry chefs are able to achieve. Thanks to laborious craftsmanship, attention to detail and high quality raw materials, in Torre Giulia we create real works of art that blend flavors and colors, for moments of unforgettable sweetness.

Menu for everyone

Our structure is highly qualified and our specialized staff allows us to respond to any need, including the administration of food for celiacs. In fact, Torre Giulia has an agreement with AIC and has a kitchen and separate tools for the preparation of specific dishes for celiacs or for any other need related to the food world (vegan cuisine, menus suitable for any intolerances and / or allergies, etc.). In this way everyone will have the opportunity to fully enjoy the meal and taste the dishes on your menu.


What makes the flavors of Torre Giulia’s cuisine unique are the raw materials offered by its land: vegetables, natural meats from grass, and the genuineness of the extra virgin olive oil produced from the centuries-old olive trees that surround the estate.
An eco-sustainable cuisine, based on the use of natural ingredients that strictly follow the crop cycles: season by season our menus are always different and never standardized.


Make your wish come true!

Torre Giulia offers numerous solutions to make your day unique and unforgettable!